Biscuit Taco Cups

Prep time: 30 minutes
Start to Finish: 45 mintues
Servings: 8 ( 1 taco cup each)

Ingredients:
1 1/2 lbs. ground beef
1 can (15 oz) spicy chili beans, undrained
1 pkg. taco seasoning mix
1/2 cup water
1 can homestyle refrigerated buttermilk biscuits
1 cup shredded cheddar cheese
1/2 cup shredded lettuce
1/2 cup chopped tomato
1/2 cup sour cream
1/2 cup salsa

1. Heat oven to 375 F. In a skillet cook ground beef over med-high heat, stirring frequently, until throughly cooked, drain.

2. Add chili beans, tacos seasoning mix, and water; mix well. Reduce heat to medium; simmer uncovered 10 mins., stirring occasionally, or until ground beef mixture is slightly thickened.

3. Meanwhile, spray outside bottom and sides of 8 (6oz) custard cups lightly with cooking spray. Seperate dough into 8 biscuits. Roll or pat each biscuit to form a 4 1/2 inch round. Place rounds over the outside sprayed cups; press to fit over bottom and part way down sides of cups. Places cups, upside down, in ungreased 15x10x1 inch baking pan.

4. Bake 14 to 16 minutes or until a deep golden brown.

5. Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, inside the same baking pan. Spoon beef mixture evenly into each cup. Serve topped with cheese, lettuce, tomato, sour cream and salsa.

Mexican Junk

1 1/2 cup chopped turkey or chicken
1 can mushroom soup
1 can cream of chicken
1 can enchilada sauce
1 larg bag Dorito chips
grated cheese

Mix and pour over Doritos. Cover with grated cheese and bake until cheese melts.

Skillet Chicken Enchilada

Prep Time:20 min
Total Time:20 min
Makes:5 servings, two enchiladas each

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups KRAFT Mexican Style Shredded Four Cheese, divided
3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
10 TACO BELL® HOME ORIGINALS® Flour Tortillas, warmed
1 cup shredded lettuce
1 cup chopped tomatoes
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 min. or until cooked through. Reduce heat to medium-low.
ADD 1 cup of the cheese and 1/2 cup of the salsa; cook until cheese is melted and mixture is heated through, stirring frequently.
SPOON 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam-sides down, on serving platter. Top with the remaining 1/4 cup cheese, the lettuce, tomatoes, sour cream and remaining 1/4 cup salsa.

Nutritional Information:
Calories 470 Total fat 19 g Saturated fat 10 g Cholesterol 95 mg Sodium 780 mg Carbohydrate 42 g Dietary fiber 3 g Sugars 4 g Protein 32 g Vitamin A 15 %DV Vitamin C 10 %DV Calcium 30 %DV Iron 15 %DV

Healthy Living Information:Good source of vitamin A or CGenerally Nutritious

**My girls actually loved it! I loved it because I wasn't in the kitchen forever making it. (Taken from http://www.kraftfoods.com/)**