Need a new yummy recipe? You've come to the right spot. We hope you find some delicious new foods to make!
Here are some cute Halloween quick fix dinner treats.
Eye Balls
What you need:
1 biscuit can
10 eggs
muffin pan
Ketchup
Preheat oven according to biscuit directions. Spray muffin pan. Take each biscuit and push into the muffin pan and press up the sides. Before it loses shape crack an egg in it. Bake until egg is cooked and edges of biscuit is golden brown. Put ketchup in ziplock baggie and cut a small hole in the corner and pipe it into little lines from the yolk out.
Hotdog Mummys
What you need:
Cresent dinner rolls
hot dogs
ketchup, mustard or what ever you want to make the eyes
Preheat oven. Cut crossants into strips. Wrap around the hotdogs and then bake. Pipe eyes on with the mustard or ketchup. Enjoy!
Hamburger
Shredded Cheddar Cheese
Pizza crust dough
mustard
ketchup
lettuce, chopped
tomato, diced
onion, diced
Pre heat oven according to directions on dough package. Brown the ground beef, drain. Top the crust with the hamburger and cheese, cook until dough is cooked and cheese is melted. Then top with lettuce, tomato, onion. Drizzle ketchup and mustard on top. Slice and enjoy!!
You can also add cooked crumbled bacon on top.
Mac & cheese
bbq sauce
left over chicken shredded into chunks
Cook the pasta according to directions. When you put the pasta in the boiling water add the chicken. Drain when pasta is cooked. Mix in the cheese packet according to directions except for the butter. When mixed throughly add bbq sauce to taste. Enjoy!! Taste's great with corn on the cob.
Lately we've been eating a lot of top ramen so I came up with some new ways to make them a bit more nutritous.
Crunchy Corn Flake Chicken (basically like Shake 'n Bake but with crushed cornflakes.)
1 lb chicken breasts
2 cups Corn flakes
1 egg beaten
seasonings (whatever you like, I used italian seasonings)
In a gallon freezer bag put seasongs and corn flakes. Dip chicken in egg. Then shake in the freezer bag. Put on a sprayed cookie sheet. Cook for 35 to 50 mins. The last 5 mins cook the ramen noodles. Using the seasoning pack from it is up to you. I use it to give some flavor to the noodles. When everthing is cooked I layer noodles, some kind of steamed veggie like carrots or green beans, and chicken.
1 pkg. of refrigerated butter milk biscuits
Veg. oil
toppings
Heat oil in a skillet on med High heat. While oil is heating up open package of biscuits and use a medicine cup and cut holes in the middle of the biscuit dough. Test oil by sprinkle a little bit of oil. If it bubbles then you can start to put the biscuits in. Let them set in oil for about a 1/2 minute to minute or golden brown. Turn it over and let it brown on the other side. Set on paper towels to drain the oil off. Then top with whatever you want.
If you don't want to cut the holes in the biscuits the cooking time will be a little bit longer. They sometimes won't cook all the way through in the middle.
